One kitchen. Every brand. Every channel.

Running a cloud kitchen in Qatar usually means a shelf of tablets — one per platform, each shouting for attention. VIWO brings supported delivery-platform orders into the same live order flow as your own website and phone orders, so the kitchen watches one live queue, not five screens.

Availability and order status are coordinated from one place, and settlement reconciliation reporting shows what each channel actually paid you against what it sold.

• Platform orders into one live queue
• Availability managed centrally
• Settlement reconciliation support

Virtual brands are the whole point of a cloud kitchen, and VIWO is multi-brand at the database level — separate menus, separate pricing, separate reporting, one kitchen. The kitchen display routes each ticket to the right station regardless of which brand sold it.

The delivery rider app assigns orders, shares customer details, tracks status and records cash-on-delivery handovers, so the last mile is attributed and auditable.

With no dining room, margin is everything. VIWO's recipe engine standardises ingredients, units, yields and portion costs, then links theoretical consumption to every sale. The variance report is where a cloud kitchen finds its lost percentage points.

Purchasing runs on requisitions, purchase orders, goods receipts and supplier invoices — a traceable chain from the wholesale market to the plate, with 50+ reports exporting to Excel and PDF.

• Recipe costing to the gram
• Theoretical vs actual consumption
• Traceable purchasing chain